APICS Michiana PDM Event Evaluation Statistics

The APICS Michiana PDM Event Evaluation Statistics

Use your Browser back button to return to the previous page. Entries displayed in reversed chronological sequence.
Two averages are shown. The first is the overall average (Speaker and Facilities), the second - Speaker only.

To view a Chart of the Average PDM Evaluation values, click here

Scoring:
1=Strongly Dissatisfied; 2=Dissatisfied; 3=Neutral; 4=Satisfied; 5=Strongly Satisfied

12/14/2011 CPT	Plant Tour - Federal Mogul
	*Federal Mogul*
	1. Facilities, Drinks, Meal	4.143
	2a. Speaker - Knowledge	4.429
	2b. Speaker - Ability to Communicate	4.143
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.143	4.171	4.179

11/8/2011 CPT	Plant Tour - Round Barn Winery/Distillery/Brewery
	*Round Barn*
	1. Facilities, Drinks, Meal	4.250
	2a. Speaker - Knowledge	4.750
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.250
	4. Entire Program in Relation to Time and Cost	4.750	4.500	4.563

10/11/2011 PDM	Lean Techniques – Providing Assistance to Planners & Schedulers
	*Ken Carlson, Principal, Oliver Wight*
	1. Facilities, Drinks, Meal	4.333
	2a. Speaker - Knowledge	4.667
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.500
	4. Entire Program in Relation to Time and Cost	4.333	4.467	4.500

9/13/2011 CPT	Plant Tour - AM General Service Parts & Logistics Organization (SPLO)
	*Mike Bubik - Director of Operations, AM General*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.500
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.400
	4. Entire Program in Relation to Time and Cost	4.000	4.280	4.350

5/10/2011 PDM	Retool for the Future: The Supply Chain Professional in the New Normal
	*Randall Schaeffer, CPIM*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.857
	2b. Speaker - Ability to Communicate	4.857
	3. Presentation and your Interests	4.667
	4. Entire Program in Relation to Time and Cost	4.429	4.562	4.702

4/12/2011 PDM	Status of Manufacturing and Service Industries in SJ County
	*Phil D'Amico*
	1. Facilities, Drinks, Meal	4.200
	2a. Speaker - Knowledge	4.600
	2b. Speaker - Ability to Communicate	4.600
	3. Presentation and your Interests	3.600
	4. Entire Program in Relation to Time and Cost	4.200	4.240	4.250

3/8/2011 CPT	Tour of NIBCO Regional Distribution Warehouse
	*Allen Stanley, Elkhart DC Manager*
	1. Facilities, Drinks, Meal	4.200
	2a. Speaker - Knowledge	4.200
	2b. Speaker - Ability to Communicate	4.200
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.200	4.160	4.150

2/8/2011 PDM	Kaizen in an Office Environment
	*Michael Pace*
	1. Facilities, Drinks, Meal	4.625
	2a. Speaker - Knowledge	4.500
	2b. Speaker - Ability to Communicate	4.375
	3. Presentation and your Interests	4.500
	4. Entire Program in Relation to Time and Cost	4.286	4.457	4.415

1/11/2011 CPT	Granite City Food and Brewery
	*Rick Witzke, Managing Partner*
	1. Facilities, Drinks, Meal	4.857
	2a. Speaker - Knowledge	4.571
	2b. Speaker - Ability to Communicate	4.286
	3. Presentation and your Interests	4.857
	4. Entire Program in Relation to Time and Cost	5.000	4.714	4.679

11/9/2010 PDM	Lean in Healthcare
	*John Pennington*
	1. Facilities, Drinks, Meal	4.750
	2a. Speaker - Knowledge	4.750
	2b. Speaker - Ability to Communicate	5.000
	3. Presentation and your Interests	4.750
	4. Entire Program in Relation to Time and Cost	3.500	4.550	4.500

10/12/2010 PDM	Actually Applying 5S and Work Cells in a Lean Implementation
	*Bob Montgomery CPIM CSCP*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.286
	2b. Speaker - Ability to Communicate	4.286
	3. Presentation and your Interests	4.286
	4. Entire Program in Relation to Time and Cost	4.143	4.200	4.250

9/21/2010 PDM	Collaboration Skills and Options for Resolving Conflict
	*John Canfield*
	1. Facilities, Drinks, Meal	4.375
	2a. Speaker - Knowledge	4.375
	2b. Speaker - Ability to Communicate	4.250
	3. Presentation and your Interests	4.500
	4. Entire Program in Relation to Time and Cost	3.875	4.275	4.250

5/11/2010 PDM	Successful Leadership – The Core Competencies
	*Ann Meskauskas*
	1. Facilities, Drinks, Meal	4.222
	2a. Speaker - Knowledge	4.444
	2b. Speaker - Ability to Communicate	4.556
	3. Presentation and your Interests	4.222
	4. Entire Program in Relation to Time and Cost	4.444	4.378	4.417

4/13/2010 CPT	Plant Tour - FedEx
	*Federal Express*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.222
	2b. Speaker - Ability to Communicate	3.889
	3. Presentation and your Interests	4.333
	4. Entire Program in Relation to Time and Cost	4.444	4.178	4.222

3/9/2010 CPT	Plant Tour - Daman Products
	*Larry Davis*
	1. Facilities, Drinks, Meal	4.706
	2a. Speaker - Knowledge	4.882
	2b. Speaker - Ability to Communicate	4.706
	3. Presentation and your Interests	4.706
	4. Entire Program in Relation to Time and Cost	4.824	4.765	4.779

12/8/2009 PDM	World-Class Small and Midsized Business Supply Chains
	*Dale Billet, CPIM, CIRM, CSCP*
	1. Facilities, Drinks, Meal	4.800
	2a. Speaker - Knowledge	4.800
	2b. Speaker - Ability to Communicate	4.800
	3. Presentation and your Interests	4.400
	4. Entire Program in Relation to Time and Cost	4.400	4.640	4.600

11/10/2009 PDM	Supply Chain Risk Management
	*Michael Vitek / Dr Sime Curkovic*
	1. Facilities, Drinks, Meal	3.733
	2a. Speaker - Knowledge	4.600
	2b. Speaker - Ability to Communicate	4.600
	3. Presentation and your Interests	4.200
	4. Entire Program in Relation to Time and Cost	4.467	4.320	4.467

10/13/2009 PDM	Lean in a Mature Market
	*Larry Davis*
	1. Facilities, Drinks, Meal	3.700
	2a. Speaker - Knowledge	4.300
	2b. Speaker - Ability to Communicate	3.900
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.400	4.060	4.150

9/8/2009 PDM	Life Is Too Important To Be Taken Seriously
	*Gene Anderson*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.077
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.250
	4. Entire Program in Relation to Time and Cost	3.917	4.149	4.186

5/12/2009 PDM	Turning a Supply Chain into a Value Chain
	*Ron Crabtree, CPIM, CIRM, CSCP, MLSSBB*
	1. Facilities, Drinks, Meal	3.800
	2a. Speaker - Knowledge	4.500
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	3.900
	4. Entire Program in Relation to Time and Cost	4.100	4.160	4.250

4/14/2009 PDM	Strengthening The Team
	*Bradford U Staats*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.250
	2b. Speaker - Ability to Communicate	4.167
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	3.917	4.067	4.083

3/10/2009 PDM	Simplification....the new Global Sourcing Strategy
	*Joseph Matthews*
	1. Facilities, Drinks, Meal	3.667
	2a. Speaker - Knowledge	3.800
	2b. Speaker - Ability to Communicate	4.111
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	3.778	3.871	3.922

2/10/2009 PDM	The Forecasting Challenge: Practical Uses and Limitations
	*Lt Col Bradley E. Anderson PhD*
	1. Facilities, Drinks, Meal	3.636
	2a. Speaker - Knowledge	3.917
	2b. Speaker - Ability to Communicate	4.364
	3. Presentation and your Interests	3.909
	4. Entire Program in Relation to Time and Cost	3.727	3.911	3.979

12/9/2008 PDM	He's Making A List, Checking It Twice ...
	*Terrence Nugent, CPIM, CSCP; M.B.A.*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.375
	2b. Speaker - Ability to Communicate	4.250
	3. Presentation and your Interests	3.750
	4. Entire Program in Relation to Time and Cost	3.625	4.000	4.000

11/11/2008 PDM	Taming the Inventory Beast
	*Dale Billet CPIM, CIRM, CSCP*
	1. Facilities, Drinks, Meal	3.615
	2a. Speaker - Knowledge	4.462
	2b. Speaker - Ability to Communicate	4.462
	3. Presentation and your Interests	4.154
	4. Entire Program in Relation to Time and Cost	4.154	4.169	4.308

10/14/2008 PDM	Cre8ive Thinking
	*Gene Anderson*
	1. Facilities, Drinks, Meal	3.824
	2a. Speaker - Knowledge	4.588
	2b. Speaker - Ability to Communicate	4.647
	3. Presentation and your Interests	4.471
	4. Entire Program in Relation to Time and Cost	4.118	4.329	4.456

9/9/2008 PDM	Finding The Right People For Your Business
	*Howard Blackwood*
	1. Facilities, Drinks, Meal	4.083
	2a. Speaker - Knowledge	3.833
	2b. Speaker - Ability to Communicate	3.769
	3. Presentation and your Interests	3.538
	4. Entire Program in Relation to Time and Cost	3.846	3.814	3.747

5/13/2008 PDM	Metrics - What and How You Should Be Using Them
	*Eric Heller*
	1. Facilities, Drinks, Meal	3.929
	2a. Speaker - Knowledge	4.286
	2b. Speaker - Ability to Communicate	3.929
	3. Presentation and your Interests	3.933
	4. Entire Program in Relation to Time and Cost	4.000	4.015	4.037

4/17/2008 PDM	Price/Quality "The Competing Objectives"
	*Paul Kehr CQM/OE*
	1. Facilities, Drinks, Meal	4.467
	2a. Speaker - Knowledge	4.667
	2b. Speaker - Ability to Communicate	4.600
	3. Presentation and your Interests	4.067
	4. Entire Program in Relation to Time and Cost	4.400	4.440	4.433

3/11/2008 PDM	Customer Centric Supply Chain Strategy
	*Brian Hancock, VP Supply Chain*
	1. Facilities, Drinks, Meal	4.438
	2a. Speaker - Knowledge	4.733
	2b. Speaker - Ability to Communicate	4.688
	3. Presentation and your Interests	4.563
	4. Entire Program in Relation to Time and Cost	4.533	4.591	4.629

2/12/2008 PDM	Deduct It! An Irreverent Look At Taxes
	*Claude Renshaw*
	1. Facilities, Drinks, Meal	4.286
	2a. Speaker - Knowledge	5.000
	2b. Speaker - Ability to Communicate	5.000
	3. Presentation and your Interests	4.500
	4. Entire Program in Relation to Time and Cost	4.714	4.700	4.804

1/8/2008 PDM	Sarbanes-Oxley and Procurement Risk Management
	*John Blair, GSNA, CISA*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	3.320
	2b. Speaker - Ability to Communicate	2.762
	3. Presentation and your Interests	3.174
	4. Entire Program in Relation to Time and Cost	3.208	3.293	3.116

12/11/2007 PDM	Dealing with the Grey Zone
	*Leo Roth Klein, CFPIM*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.700
	2b. Speaker - Ability to Communicate	4.000
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.300	4.200	4.250

11/13/2007 PDM	The Ten Principles of Operations Management
	*Randall Schaefer, CPIM*
	1. Facilities, Drinks, Meal	4.211
	2a. Speaker - Knowledge	4.150
	2b. Speaker - Ability to Communicate	4.263
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.050	4.135	4.116

10/9/2007 PDM	Strategic Sourcing: What to Think About It and How to Practice It
	*Professor Leroy Schwarz, CFPIM*
	1. Facilities, Drinks, Meal	4.300
	2a. Speaker - Knowledge	4.368
	2b. Speaker - Ability to Communicate	4.474
	3. Presentation and your Interests	4.105
	4. Entire Program in Relation to Time and Cost	4.000	4.249	4.237

9/11/2007 PDM	Are You The Weakest/Smallest Link In The Supply Chain?
	*Dale Billet, CPIM, CIRM, CSCP*
	1. Facilities, Drinks, Meal	3.538
	2a. Speaker - Knowledge	4.462
	2b. Speaker - Ability to Communicate	4.538
	3. Presentation and your Interests	4.462
	4. Entire Program in Relation to Time and Cost	4.308	4.262	4.442

5/8/2007 PDM	The Future of Manufacturing in North America
	*John Layden, President and CEO, Prevel Consulting*
	1. Facilities, Drinks, Meal	4.150
	2a. Speaker - Knowledge	4.680
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.560
	4. Entire Program in Relation to Time and Cost	4.600	4.498	4.585

4/10/2007 CPT	Daman Products
	*Daman Products*
	1. Facilities, Drinks, Meal	4.063
	2a. Speaker - Knowledge	4.781
	2b. Speaker - Ability to Communicate	4.750
	3. Presentation and your Interests	4.625
	4. Entire Program in Relation to Time and Cost	4.594	4.563	4.688

3/13/2007 PDM	Measuring The Supply Chain
	*Terry Lunn CFPIM, CIRM*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.593
	2b. Speaker - Ability to Communicate	4.615
	3. Presentation and your Interests	4.360
	4. Entire Program in Relation to Time and Cost	4.231	4.360	4.450

1/9/2007 PDM	Managing Inventory in a Lean Environment
	*Joe LaMantia*
	1. Facilities, Drinks, Meal	3.947
	2a. Speaker - Knowledge	4.375
	2b. Speaker - Ability to Communicate	4.316
	3. Presentation and your Interests	4.111
	4. Entire Program in Relation to Time and Cost	4.176	4.185	4.245

11/14/2006 PDM	Lean and World Class Manufacturing
	*Ron Crabtree, CPIM, CIRM*
	1. Facilities, Drinks, Meal	3.833
	2a. Speaker - Knowledge	4.444
	2b. Speaker - Ability to Communicate	4.222
	3. Presentation and your Interests	3.778
	4. Entire Program in Relation to Time and Cost	3.944	4.044	4.097

10/10/2006 PDM	Education and Careers in Supply Chain Management
	*Dr. Sime Curkovic*
	1. Facilities, Drinks, Meal	3.500
	2a. Speaker - Knowledge	4.722
	2b. Speaker - Ability to Communicate	4.684
	3. Presentation and your Interests	4.393
	4. Entire Program in Relation to Time and Cost	4.176	4.295	4.494

9/12/2006 PDM	How To Become Essential To Your Organization: Lessons From Oz
	*Tom Schulte*
	1. Facilities, Drinks, Meal	4.227
	2a. Speaker - Knowledge	4.818
	2b. Speaker - Ability to Communicate	4.955
	3. Presentation and your Interests	4.545
	4. Entire Program in Relation to Time and Cost	4.591	4.627	4.727

4/11/2006 PDM	RFID - A Reprise One Year Later
	*Alan R. Wyne*
	1. Facilities, Drinks, Meal	3.522
	2a. Speaker - Knowledge	4.346
	2b. Speaker - Ability to Communicate	4.625
	3. Presentation and your Interests	4.240
	4. Entire Program in Relation to Time and Cost	4.087	4.164	4.325

3/14/2006 PDM	Lean Team Campaigns
	*David S Coen*
	1. Facilities, Drinks, Meal	3.958
	2a. Speaker - Knowledge	4.500
	2b. Speaker - Ability to Communicate	4.652
	3. Presentation and your Interests	4.583
	4. Entire Program in Relation to Time and Cost	4.435	4.426	4.543

2/14/2006 PDM	IT Strategy Drives Process Improvement for Mid-Sized Manufacturers
	*Dale Billet, CPIM, CIRM*
	1. Facilities, Drinks, Meal	4.176
	2a. Speaker - Knowledge	4.444
	2b. Speaker - Ability to Communicate	4.706
	3. Presentation and your Interests	4.294
	4. Entire Program in Relation to Time and Cost	4.529	4.430	4.493

1/10/2006 PDM	Value Stream Mapping
	*Bob Montgomery, CPIM*
	1. Facilities, Drinks, Meal	4.045
	2a. Speaker - Knowledge	4.591
	2b. Speaker - Ability to Communicate	4.524
	3. Presentation and your Interests	4.190
	4. Entire Program in Relation to Time and Cost	4.381	4.346	4.422

12/13/2005 PDM	Living Lean at CTB - Top Management Night
	*Victor A. Mancinelli*
	1. Facilities, Drinks, Meal	4.400
	2a. Speaker - Knowledge	4.800
	2b. Speaker - Ability to Communicate	4.800
	3. Presentation and your Interests	4.900
	4. Entire Program in Relation to Time and Cost	4.700	4.720	4.800

11/9/2005 PDM	Capture Human Capital to Stay in Business
	*Carrie A. Van Daele*
	1. Facilities, Drinks, Meal	3.217
	2a. Speaker - Knowledge	4.333
	2b. Speaker - Ability to Communicate	4.783
	3. Presentation and your Interests	4.348
	4. Entire Program in Relation to Time and Cost	4.348	4.206	4.453

10/11/2005 PDM	The War of The Chains
	*Donn J. Novotny, PhD*
	1. Facilities, Drinks, Meal	4.182
	2a. Speaker - Knowledge	4.773
	2b. Speaker - Ability to Communicate	4.727
	3. Presentation and your Interests	4.591
	4. Entire Program in Relation to Time and Cost	4.545	4.564	4.659

9/13/2005 PDM	Digging Out of the Management Dumpster
	*Seth Davies*
	1. Facilities, Drinks, Meal	4.077
	2a. Speaker - Knowledge	4.731
	2b. Speaker - Ability to Communicate	4.808
	3. Presentation and your Interests	4.423
	4. Entire Program in Relation to Time and Cost	4.577	4.523	4.635

5/10/2005 PDM	Strawberries and Worms: How to Sell Your Ideas
	*Peter J. Berglund, CPIM*
	1. Facilities, Drinks, Meal	3.200
	2a. Speaker - Knowledge	4.400
	2b. Speaker - Ability to Communicate	4.400
	3. Presentation and your Interests	3.750
	4. Entire Program in Relation to Time and Cost	4.000	3.950	4.138

4/19/2005 PDM	Basics of RFID
	*Alan Wyne*
	1. Facilities, Drinks, Meal	4.087
	2a. Speaker - Knowledge	4.609
	2b. Speaker - Ability to Communicate	4.609
	3. Presentation and your Interests	4.333
	4. Entire Program in Relation to Time and Cost	4.391	4.406	4.486

3/8/2005 PDM	The New Economy and Supply Chain Management
	*Dr. Sime Curkovic*
	1. Facilities, Drinks, Meal	3.793
	2a. Speaker - Knowledge	4.690
	2b. Speaker - Ability to Communicate	4.759
	3. Presentation and your Interests	4.464
	4. Entire Program in Relation to Time and Cost	4.483	4.438	4.599

2/8/2005 PDM	Balanced Scorecard
	*Jim Gross, PhD CIRM*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.565
	2b. Speaker - Ability to Communicate	4.522
	3. Presentation and your Interests	3.957
	4. Entire Program in Relation to Time and Cost	4.083	4.225	4.282

1/11/2005 PDM	What Every Supply Manager MUST Know About Economic
	*Brian Long, Ph.D., C.P.M.*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.643
	2b. Speaker - Ability to Communicate	4.556
	3. Presentation and your Interests	4.321
	4. Entire Program in Relation to Time and Cost	4.107	4.325	4.407

12/14/2004 PDM	World Class Technologies for Manufacturing
	*Pat Delaney CFPIM, CIRM, CPM*
	1. Facilities, Drinks, Meal	3.813
	2a. Speaker - Knowledge	4.375
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.125
	4. Entire Program in Relation to Time and Cost	4.250	4.213	4.313

11/9/2004 PDM	Lean Thinking - Learning to See
	*Larry M. Davis*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.500
	2b. Speaker - Ability to Communicate	4.292
	3. Presentation and your Interests	4.167
	4. Entire Program in Relation to Time and Cost	4.333	4.258	4.323

10/5/2004 PDM	Ideas Are Free
	*Dr. Dean M Schroeder*
	1. Facilities, Drinks, Meal	3.824
	2a. Speaker - Knowledge	4.706
	2b. Speaker - Ability to Communicate	4.706
	3. Presentation and your Interests	4.235
	4. Entire Program in Relation to Time and Cost	4.176	4.329	4.456

9/14/2004 PDM	Cost Accounting, Enemy #1 of Productivity
	*Dr Donn Novotny*
	1. Facilities, Drinks, Meal	4.100
	2a. Speaker - Knowledge	4.750
	2b. Speaker - Ability to Communicate	4.600
	3. Presentation and your Interests	4.450
	4. Entire Program in Relation to Time and Cost	4.550	4.490	4.588

5/12/2004 PDM	Maximizing Strategic Supplier Relationships
	*Greg DeSimone, C.P.M.*
	1. Facilities, Drinks, Meal	4.571
	2a. Speaker - Knowledge	4.571
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.214
	4. Entire Program in Relation to Time and Cost	4.429	4.457	4.429

4/13/2004 PDM	The FISH Philosophy
	*Mary-Ann Lienhart-Cross*
	1. Facilities, Drinks, Meal	3.850
	2a. Speaker - Knowledge	4.300
	2b. Speaker - Ability to Communicate	4.350
	3. Presentation and your Interests	4.250
	4. Entire Program in Relation to Time and Cost	4.200	4.190	4.275

3/9/2004 CPIM	MPOR-Master Planning of Resources Class 1 of 5
	*Doug Canter CPIM, CIRM, CSCP*
	1. Facilities, Drinks, Meal	3.850
	2a. Speaker - Knowledge	4.300
	2b. Speaker - Ability to Communicate	4.100
	3. Presentation and your Interests	4.050
	4. Entire Program in Relation to Time and Cost	4.000	4.060	4.113

2/10/2004 PDM	Effective Use of Your Bill of Material
	*Jan Steiner-Soukup CPIM*
	1. Facilities, Drinks, Meal	4.360
	2a. Speaker - Knowledge	4.560
	2b. Speaker - Ability to Communicate	4.600
	3. Presentation and your Interests	4.120
	4. Entire Program in Relation to Time and Cost	4.240	4.376	4.380

1/13/2004 PDM	Four Ways to Triple Your Inventory Turns
	*Terry Lunn CFPIM, CIRM*
	1. Facilities, Drinks, Meal	3.913
	2a. Speaker - Knowledge	4.500
	2b. Speaker - Ability to Communicate	4.652
	3. Presentation and your Interests	4.174
	4. Entire Program in Relation to Time and Cost	4.130	4.274	4.364

12/9/2003 PDM	Sales & Operations Planning in a Lean Environment
	*Tom Ribar CFPIM*
	1. Facilities, Drinks, Meal	3.842
	2a. Speaker - Knowledge	4.789
	2b. Speaker - Ability to Communicate	4.842
	3. Presentation and your Interests	4.333
	4. Entire Program in Relation to Time and Cost	4.421	4.446	4.596

10/14/2003 PDM	Unbalancing The Balanced Scorecard
	*Donn J. Novotny, PhD*
	1. Facilities, Drinks, Meal	4.450
	2a. Speaker - Knowledge	4.950
	2b. Speaker - Ability to Communicate	4.950
	3. Presentation and your Interests	4.650
	4. Entire Program in Relation to Time and Cost	4.895	4.779	4.861

5/13/2003 PDM	Fundamentals of Lean Manufacturing
	*Jim Hall and Jim Walsh*
	1. Facilities, Drinks, Meal	4.087
	2a. Speaker - Knowledge	4.524
	2b. Speaker - Ability to Communicate	4.476
	3. Presentation and your Interests	4.333
	4. Entire Program in Relation to Time and Cost	4.429	4.370	4.440

4/8/2003 PDM	Who Moved My Constraint?
	*Donn Novotny, PhD*
	1. Facilities, Drinks, Meal	4.045
	2a. Speaker - Knowledge	4.955
	2b. Speaker - Ability to Communicate	4.864
	3. Presentation and your Interests	4.727
	4. Entire Program in Relation to Time and Cost	4.682	4.655	4.807

3/11/2003 PDM	Scheduling The Shop Floor, aka Dancing in the Dark
	*Barry E. Blood, CPIM*
	1. Facilities, Drinks, Meal	4.182
	2a. Speaker - Knowledge	4.273
	2b. Speaker - Ability to Communicate	4.364
	3. Presentation and your Interests	4.136
	4. Entire Program in Relation to Time and Cost	4.182	4.227	4.239

2/11/2003 PDM	Status of the Hummer H2 Assembly Plant and Video Tour
	*Craig MacNab*
	1. Facilities, Drinks, Meal	4.600
	2a. Speaker - Knowledge	4.800
	2b. Speaker - Ability to Communicate	4.800
	3. Presentation and your Interests	4.400
	4. Entire Program in Relation to Time and Cost	4.600	4.640	4.650

1/8/2003 PDM	Developing a Materials Management System
	*Doug Canter CPIM, CIRM*
	1. Facilities, Drinks, Meal	4.318
	2a. Speaker - Knowledge	4.636
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.045
	4. Entire Program in Relation to Time and Cost	4.273	4.355	4.364

12/10/2002 PDM	The Power of Productivity
	*Jon Bingol, CPIM, PCD*
	1. Facilities, Drinks, Meal	4.400
	2a. Speaker - Knowledge	4.267
	2b. Speaker - Ability to Communicate	4.333
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.133	4.227	4.183

11/13/2002 SEM	Power Logistics
	*Bernard T. Smith*
	1. Facilities, Drinks, Meal	4.421
	2a. Speaker - Knowledge	4.211
	2b. Speaker - Ability to Communicate	4.158
	3. Presentation and your Interests	3.474
	4. Entire Program in Relation to Time and Cost	3.421	3.937	3.816

11/12/2002 PDM	Role of the Logistics Gatekeeper
	*Bernie T. Smith*
	1. Facilities, Drinks, Meal	3.471
	2a. Speaker - Knowledge	4.471
	2b. Speaker - Ability to Communicate	4.294
	3. Presentation and your Interests	4.176
	4. Entire Program in Relation to Time and Cost	4.000	4.082	4.235

9/11/2002 PDM	Global Sourcing and Markets
	*Sime Curkovic*
	1. Facilities, Drinks, Meal	4.056
	2a. Speaker - Knowledge	4.526
	2b. Speaker - Ability to Communicate	4.611
	3. Presentation and your Interests	4.167
	4. Entire Program in Relation to Time and Cost	4.389	4.350	4.423

5/14/2002 PDM	Strategic Planning issues
	*Alan Ryan*
	1. Facilities, Drinks, Meal	3.538
	2a. Speaker - Knowledge	4.077
	2b. Speaker - Ability to Communicate	4.077
	3. Presentation and your Interests	3.462
	4. Entire Program in Relation to Time and Cost	3.692	3.769	3.827

4/9/2002 PDM	'Until Chapter 11 Do Us Part'
	*Charles Popik, CFPIM*
	1. Facilities, Drinks, Meal	4.150
	2a. Speaker - Knowledge	4.450
	2b. Speaker - Ability to Communicate	4.400
	3. Presentation and your Interests	4.100
	4. Entire Program in Relation to Time and Cost	4.250	4.270	4.300

3/12/2002 PDM	Lean Thinking Companies: Don't Throw Away Your Computers Just Yet. . .
	*Ron Crabtree, CPIM, CIRM*
	1. Facilities, Drinks, Meal	4.174
	2a. Speaker - Knowledge	4.409
	2b. Speaker - Ability to Communicate	4.364
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.238	4.237	4.253

2/12/2002 PDM	Learn to Listen - To Learn
	*Harvey McChesney III CPIM*
	1. Facilities, Drinks, Meal	4.412
	2a. Speaker - Knowledge	4.697
	2b. Speaker - Ability to Communicate	4.765
	3. Presentation and your Interests	4.273
	4. Entire Program in Relation to Time and Cost	4.394	4.508	4.532

1/10/2002 CPT	Plant Tour - Welch Packaging
	*Welch Packaging*
	1. Facilities, Drinks, Meal	4.909
	2a. Speaker - Knowledge	4.909
	2b. Speaker - Ability to Communicate	4.818
	3. Presentation and your Interests	4.636
	4. Entire Program in Relation to Time and Cost	4.800	4.815	4.791

12/14/2001 PDM	On-Time, On-Budget ERP Implementations; Ten Secrets
	*William Grauf, CFPIM*
	1. Facilities, Drinks, Meal	3.923
	2a. Speaker - Knowledge	4.571
	2b. Speaker - Ability to Communicate	4.250
	3. Presentation and your Interests	3.786
	4. Entire Program in Relation to Time and Cost	4.000	4.106	4.152

11/13/2001 PDM	Supply Chain Management: Myths, Mysteries, Truths
	*Steven A Melnyk, PhD*
	1. Facilities, Drinks, Meal	4.286
	2a. Speaker - Knowledge	4.786
	2b. Speaker - Ability to Communicate	4.429
	3. Presentation and your Interests	4.500
	4. Entire Program in Relation to Time and Cost	4.500	4.500	4.554

10/4/2001 PDM	Quality is a Means, Not an End
	*Robert Gilreath*
	1. Facilities, Drinks, Meal	4.471
	2a. Speaker - Knowledge	4.118
	2b. Speaker - Ability to Communicate	3.941
	3. Presentation and your Interests	3.824
	4. Entire Program in Relation to Time and Cost	3.765	4.024	3.912

9/11/2001 PDM	E-business Strategy for Mid-Sized Companies
	*Dale Billet, CPIM CIRM*
	1. Facilities, Drinks, Meal	4.174
	2a. Speaker - Knowledge	4.391
	2b. Speaker - Ability to Communicate	4.348
	3. Presentation and your Interests	3.957
	4. Entire Program in Relation to Time and Cost	4.174	4.209	4.217

5/7/2001 PDM	How Production Control Can Hit a Home Run and Win the Game
	*Gwen Spretnjak and Dorothy Cullison*
	1. Facilities, Drinks, Meal	3.667
	2a. Speaker - Knowledge	4.000
	2b. Speaker - Ability to Communicate	4.000
	3. Presentation and your Interests	3.778
	4. Entire Program in Relation to Time and Cost	3.889	3.867	3.917

4/3/2001 PDM	Introduction to KANBAN
	*Eric M. Gatmaitan*
	1. Facilities, Drinks, Meal	4.357
	2a. Speaker - Knowledge	4.429
	2b. Speaker - Ability to Communicate	4.462
	3. Presentation and your Interests	4.143
	4. Entire Program in Relation to Time and Cost	4.214	4.321	4.312

1/16/2001 PDM	Mass Customization and E-Commerce: A Powerful Combination
	*Pat Delaney, CFPIM, CIRM, CPM*
	1. Facilities, Drinks, Meal	4.258
	2a. Speaker - Knowledge	4.645
	2b. Speaker - Ability to Communicate	4.645
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.387	4.387	4.419

2/8/2000 PDM	Inventory Transactions in a JIT Environment
	*Debra Smith, CFPIM, CIRM*
	1. Facilities, Drinks, Meal	4.027
	2a. Speaker - Knowledge	4.083
	2b. Speaker - Ability to Communicate	4.087
	3. Presentation and your Interests	3.976
	4. Entire Program in Relation to Time and Cost	4.083	4.051	4.057

1/11/2000 PDM	Excess Supplier Lead Times
	*Randall Schaefer, CPIM*
	1. Facilities, Drinks, Meal	4.114
	2a. Speaker - Knowledge	4.353
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.314
	4. Entire Program in Relation to Time and Cost	4.242	4.305	4.352

12/14/1999 PDM	Mastering Change Through Teams
	*James Gross, PhD, CIRM*
	1. Facilities, Drinks, Meal	4.364
	2a. Speaker - Knowledge	4.364
	2b. Speaker - Ability to Communicate	4.273
	3. Presentation and your Interests	4.091
	4. Entire Program in Relation to Time and Cost	4.061	4.230	4.197

11/16/1999 PDM	Managing a Multiple Project Environment with the Critical Chain Approach
	*Donn Novotny, PhD*
	1. Facilities, Drinks, Meal	3.829
	2a. Speaker - Knowledge	4.528
	2b. Speaker - Ability to Communicate	4.543
	3. Presentation and your Interests	4.143
	4. Entire Program in Relation to Time and Cost	4.171	4.243	4.346

10/12/1999 PDM	A Process Perspective Towards System Improvement
	*Steven A Melnyk, PhD*
	1. Facilities, Drinks, Meal	4.275
	2a. Speaker - Knowledge	4.725
	2b. Speaker - Ability to Communicate	4.700
	3. Presentation and your Interests	4.425
	4. Entire Program in Relation to Time and Cost	4.575	4.540	4.606

9/14/1999 PDM	Implementing the Buyer Planner at Harley Davidson
	*David Robinson, CPIM, CIRM, CPM*
	1. Facilities, Drinks, Meal	4.189
	2a. Speaker - Knowledge	4.541
	2b. Speaker - Ability to Communicate	4.459
	3. Presentation and your Interests	4.189
	4. Entire Program in Relation to Time and Cost	4.135	4.303	4.331