APICS Michiana PDM Event Evaluation Statistics

The APICS Michiana PDM Event Evaluation Statistics

Use your Browser back button to return to the previous page. Entries displayed in reversed chronological sequence.
Two averages are shown. The first is the overall average (Speaker and Facilities), the second - Speaker only.

To view a Chart of the Average PDM Evaluation values, click here

Scoring:
1=Strongly Dissatisfied; 2=Dissatisfied; 3=Neutral; 4=Satisfied; 5=Strongly Satisfied

4/17/2008 PDM	Price/Quality "The Competing Objectives"
	*Paul Kehr CQM/OE*
	1. Facilities, Drinks, Meal	4.467
	2a. Speaker - Knowledge	4.667
	2b. Speaker - Ability to Communicate	4.600
	3. Presentation and your Interests	4.067
	4. Entire Program in Relation to Time and Cost	4.400	4.440	4.433

3/11/2008 PDM	Customer Centric Supply Chain Strategy
	*Brian Hancock, VP Supply Chain*
	1. Facilities, Drinks, Meal	4.438
	2a. Speaker - Knowledge	4.733
	2b. Speaker - Ability to Communicate	4.688
	3. Presentation and your Interests	4.563
	4. Entire Program in Relation to Time and Cost	4.533	4.591	4.629

2/12/2008 PDM	Deduct It! An Irreverent Look At Taxes
	*Claude Renshaw*
	1. Facilities, Drinks, Meal	4.286
	2a. Speaker - Knowledge	5.000
	2b. Speaker - Ability to Communicate	5.000
	3. Presentation and your Interests	4.500
	4. Entire Program in Relation to Time and Cost	4.714	4.700	4.804

1/8/2008 PDM	Sarbanes-Oxley and Procurement Risk Management
	*John Blair, GSNA, CISA*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	3.320
	2b. Speaker - Ability to Communicate	2.762
	3. Presentation and your Interests	3.174
	4. Entire Program in Relation to Time and Cost	3.208	3.293	3.116

12/11/2007 PDM	Dealing with the Grey Zone
	*Leo Roth Klein, CFPIM*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.700
	2b. Speaker - Ability to Communicate	4.000
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.300	4.200	4.250

11/13/2007 PDM	The Ten Principles of Operations Management
	*Randall Schaefer, CPIM*
	1. Facilities, Drinks, Meal	4.211
	2a. Speaker - Knowledge	4.150
	2b. Speaker - Ability to Communicate	4.263
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.050	4.135	4.116

10/9/2007 PDM	Strategic Sourcing: What to Think About It and How to Practice It
	*Professor Leroy Schwarz, CFPIM*
	1. Facilities, Drinks, Meal	4.300
	2a. Speaker - Knowledge	4.368
	2b. Speaker - Ability to Communicate	4.474
	3. Presentation and your Interests	4.105
	4. Entire Program in Relation to Time and Cost	4.000	4.249	4.237

9/11/2007 PDM	Are You The Weakest/Smallest Link In The Supply Chain?
	*Dale Billet, CPIM, CIRM, CSCP*
	1. Facilities, Drinks, Meal	3.538
	2a. Speaker - Knowledge	4.462
	2b. Speaker - Ability to Communicate	4.538
	3. Presentation and your Interests	4.462
	4. Entire Program in Relation to Time and Cost	4.308	4.262	4.442

5/8/2007 PDM	The Future of Manufacturing in North America
	*John Layden, President and CEO, Prevel Consulting*
	1. Facilities, Drinks, Meal	4.150
	2a. Speaker - Knowledge	4.680
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.560
	4. Entire Program in Relation to Time and Cost	4.600	4.498	4.585

4/10/2007 CPT	Daman Products
	*Daman Products*
	1. Facilities, Drinks, Meal	4.063
	2a. Speaker - Knowledge	4.781
	2b. Speaker - Ability to Communicate	4.750
	3. Presentation and your Interests	4.625
	4. Entire Program in Relation to Time and Cost	4.594	4.563	4.688

3/13/2007 PDM	Measuring The Supply Chain
	*Terry Lunn CFPIM, CIRM*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.593
	2b. Speaker - Ability to Communicate	4.615
	3. Presentation and your Interests	4.360
	4. Entire Program in Relation to Time and Cost	4.231	4.360	4.450

1/9/2007 PDM	Managing Inventory in a Lean Environment
	*Joe LaMantia*
	1. Facilities, Drinks, Meal	3.947
	2a. Speaker - Knowledge	4.375
	2b. Speaker - Ability to Communicate	4.316
	3. Presentation and your Interests	4.111
	4. Entire Program in Relation to Time and Cost	4.176	4.185	4.245

11/14/2006 PDM	Lean and World Class Manufacturing
	*Ron Crabtree, CPIM, CIRM*
	1. Facilities, Drinks, Meal	3.833
	2a. Speaker - Knowledge	4.444
	2b. Speaker - Ability to Communicate	4.222
	3. Presentation and your Interests	3.778
	4. Entire Program in Relation to Time and Cost	3.944	4.044	4.097

10/10/2006 PDM	Education and Careers in Supply Chain Management
	*Dr. Sime Curkovic*
	1. Facilities, Drinks, Meal	3.500
	2a. Speaker - Knowledge	4.722
	2b. Speaker - Ability to Communicate	4.684
	3. Presentation and your Interests	4.393
	4. Entire Program in Relation to Time and Cost	4.176	4.295	4.494

9/12/2006 PDM	How To Become Essential To Your Organization: Lessons From Oz
	*Tom Schulte*
	1. Facilities, Drinks, Meal	4.227
	2a. Speaker - Knowledge	4.818
	2b. Speaker - Ability to Communicate	4.955
	3. Presentation and your Interests	4.545
	4. Entire Program in Relation to Time and Cost	4.591	4.627	4.727

4/11/2006 PDM	RFID - A Reprise One Year Later
	*Alan R. Wyne*
	1. Facilities, Drinks, Meal	3.522
	2a. Speaker - Knowledge	4.346
	2b. Speaker - Ability to Communicate	4.625
	3. Presentation and your Interests	4.240
	4. Entire Program in Relation to Time and Cost	4.087	4.164	4.325

3/14/2006 PDM	Lean Team Campaigns
	*David S Coen*
	1. Facilities, Drinks, Meal	3.958
	2a. Speaker - Knowledge	4.500
	2b. Speaker - Ability to Communicate	4.652
	3. Presentation and your Interests	4.583
	4. Entire Program in Relation to Time and Cost	4.435	4.426	4.543

2/14/2006 PDM	IT Strategy Drives Process Improvement for Mid-Sized Manufacturers
	*Dale Billet, CPIM, CIRM*
	1. Facilities, Drinks, Meal	4.176
	2a. Speaker - Knowledge	4.444
	2b. Speaker - Ability to Communicate	4.706
	3. Presentation and your Interests	4.294
	4. Entire Program in Relation to Time and Cost	4.529	4.430	4.493

1/10/2006 PDM	Value Stream Mapping
	*Bob Montgomery, CPIM*
	1. Facilities, Drinks, Meal	4.045
	2a. Speaker - Knowledge	4.591
	2b. Speaker - Ability to Communicate	4.524
	3. Presentation and your Interests	4.190
	4. Entire Program in Relation to Time and Cost	4.381	4.346	4.422

12/13/2005 PDM	Living Lean at CTB - Top Management Night
	*Victor A. Mancinelli*
	1. Facilities, Drinks, Meal	4.400
	2a. Speaker - Knowledge	4.800
	2b. Speaker - Ability to Communicate	4.800
	3. Presentation and your Interests	4.900
	4. Entire Program in Relation to Time and Cost	4.700	4.720	4.800

11/9/2005 PDM	Capture Human Capital to Stay in Business
	*Carrie A. Van Daele*
	1. Facilities, Drinks, Meal	3.217
	2a. Speaker - Knowledge	4.333
	2b. Speaker - Ability to Communicate	4.783
	3. Presentation and your Interests	4.348
	4. Entire Program in Relation to Time and Cost	4.348	4.206	4.453

10/11/2005 PDM	The War of The Chains
	*Donn J. Novotny, PhD*
	1. Facilities, Drinks, Meal	4.182
	2a. Speaker - Knowledge	4.773
	2b. Speaker - Ability to Communicate	4.727
	3. Presentation and your Interests	4.591
	4. Entire Program in Relation to Time and Cost	4.545	4.564	4.659

9/13/2005 PDM	Digging Out of the Management Dumpster
	*Seth Davies*
	1. Facilities, Drinks, Meal	4.077
	2a. Speaker - Knowledge	4.731
	2b. Speaker - Ability to Communicate	4.808
	3. Presentation and your Interests	4.423
	4. Entire Program in Relation to Time and Cost	4.577	4.523	4.635

5/10/2005 PDM	Strawberries and Worms: How to Sell Your Ideas
	*Peter J. Berglund, CPIM*
	1. Facilities, Drinks, Meal	3.200
	2a. Speaker - Knowledge	4.400
	2b. Speaker - Ability to Communicate	4.400
	3. Presentation and your Interests	3.750
	4. Entire Program in Relation to Time and Cost	4.000	3.950	4.138

4/19/2005 PDM	Basics of RFID
	*Alan Wyne*
	1. Facilities, Drinks, Meal	4.087
	2a. Speaker - Knowledge	4.609
	2b. Speaker - Ability to Communicate	4.609
	3. Presentation and your Interests	4.333
	4. Entire Program in Relation to Time and Cost	4.391	4.406	4.486

3/8/2005 PDM	The New Economy and Supply Chain Management
	*Dr. Sime Curkovic*
	1. Facilities, Drinks, Meal	3.793
	2a. Speaker - Knowledge	4.690
	2b. Speaker - Ability to Communicate	4.759
	3. Presentation and your Interests	4.464
	4. Entire Program in Relation to Time and Cost	4.483	4.438	4.599

2/8/2005 PDM	Balanced Scorecard
	*Jim Gross, PhD CIRM*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.565
	2b. Speaker - Ability to Communicate	4.522
	3. Presentation and your Interests	3.957
	4. Entire Program in Relation to Time and Cost	4.083	4.225	4.282

1/11/2005 PDM	What Every Supply Manager MUST Know About Economic
	*Brian Long, Ph.D., C.P.M.*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.643
	2b. Speaker - Ability to Communicate	4.556
	3. Presentation and your Interests	4.321
	4. Entire Program in Relation to Time and Cost	4.107	4.325	4.407

12/14/2004 PDM	World Class Technologies for Manufacturing
	*Pat Delaney CFPIM, CIRM, CPM*
	1. Facilities, Drinks, Meal	3.813
	2a. Speaker - Knowledge	4.375
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.125
	4. Entire Program in Relation to Time and Cost	4.250	4.213	4.313

11/9/2004 PDM	Lean Thinking - Learning to See
	*Larry M. Davis*
	1. Facilities, Drinks, Meal	4.000
	2a. Speaker - Knowledge	4.500
	2b. Speaker - Ability to Communicate	4.292
	3. Presentation and your Interests	4.167
	4. Entire Program in Relation to Time and Cost	4.333	4.258	4.323

10/5/2004 PDM	Ideas Are Free
	*Dr. Dean M Schroeder*
	1. Facilities, Drinks, Meal	3.824
	2a. Speaker - Knowledge	4.706
	2b. Speaker - Ability to Communicate	4.706
	3. Presentation and your Interests	4.235
	4. Entire Program in Relation to Time and Cost	4.176	4.329	4.456

9/14/2004 PDM	Cost Accounting, Enemy #1 of Productivity
	*Dr Donn Novotny*
	1. Facilities, Drinks, Meal	4.100
	2a. Speaker - Knowledge	4.750
	2b. Speaker - Ability to Communicate	4.600
	3. Presentation and your Interests	4.450
	4. Entire Program in Relation to Time and Cost	4.550	4.490	4.588

5/12/2004 PDM	Maximizing Strategic Supplier Relationships
	*Greg DeSimone, C.P.M.*
	1. Facilities, Drinks, Meal	4.571
	2a. Speaker - Knowledge	4.571
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.214
	4. Entire Program in Relation to Time and Cost	4.429	4.457	4.429

4/13/2004 PDM	The FISH Philosophy
	*Mary-Ann Lienhart-Cross*
	1. Facilities, Drinks, Meal	3.850
	2a. Speaker - Knowledge	4.300
	2b. Speaker - Ability to Communicate	4.350
	3. Presentation and your Interests	4.250
	4. Entire Program in Relation to Time and Cost	4.200	4.190	4.275

3/9/2004 CPIM	MPOR-Master Planning of Resources Class 1 of 5
	*Doug Canter CPIM, CIRM, CSCP*
	1. Facilities, Drinks, Meal	3.850
	2a. Speaker - Knowledge	4.300
	2b. Speaker - Ability to Communicate	4.100
	3. Presentation and your Interests	4.050
	4. Entire Program in Relation to Time and Cost	4.000	4.060	4.113

2/10/2004 PDM	Effective Use of Your Bill of Material
	*Jan Steiner-Soukup CPIM*
	1. Facilities, Drinks, Meal	4.360
	2a. Speaker - Knowledge	4.560
	2b. Speaker - Ability to Communicate	4.600
	3. Presentation and your Interests	4.120
	4. Entire Program in Relation to Time and Cost	4.240	4.376	4.380

1/13/2004 PDM	Four Ways to Triple Your Inventory Turns
	*Terry Lunn CFPIM, CIRM*
	1. Facilities, Drinks, Meal	3.913
	2a. Speaker - Knowledge	4.500
	2b. Speaker - Ability to Communicate	4.652
	3. Presentation and your Interests	4.174
	4. Entire Program in Relation to Time and Cost	4.130	4.274	4.364

12/9/2003 PDM	Sales & Operations Planning in a Lean Environment
	*Tom Ribar CFPIM*
	1. Facilities, Drinks, Meal	3.842
	2a. Speaker - Knowledge	4.789
	2b. Speaker - Ability to Communicate	4.842
	3. Presentation and your Interests	4.333
	4. Entire Program in Relation to Time and Cost	4.421	4.446	4.596

10/14/2003 PDM	Unbalancing The Balanced Scorecard
	*Donn J. Novotny, PhD*
	1. Facilities, Drinks, Meal	4.450
	2a. Speaker - Knowledge	4.950
	2b. Speaker - Ability to Communicate	4.950
	3. Presentation and your Interests	4.650
	4. Entire Program in Relation to Time and Cost	4.895	4.779	4.861

5/13/2003 PDM	Fundamentals of Lean Manufacturing
	*Jim Hall and Jim Walsh*
	1. Facilities, Drinks, Meal	4.087
	2a. Speaker - Knowledge	4.524
	2b. Speaker - Ability to Communicate	4.476
	3. Presentation and your Interests	4.333
	4. Entire Program in Relation to Time and Cost	4.429	4.370	4.440

4/8/2003 PDM	Who Moved My Constraint?
	*Donn Novotny, PhD*
	1. Facilities, Drinks, Meal	4.045
	2a. Speaker - Knowledge	4.955
	2b. Speaker - Ability to Communicate	4.864
	3. Presentation and your Interests	4.727
	4. Entire Program in Relation to Time and Cost	4.682	4.655	4.807

3/11/2003 PDM	Scheduling The Shop Floor, aka Dancing in the Dark
	*Barry E. Blood, CPIM*
	1. Facilities, Drinks, Meal	4.182
	2a. Speaker - Knowledge	4.273
	2b. Speaker - Ability to Communicate	4.364
	3. Presentation and your Interests	4.136
	4. Entire Program in Relation to Time and Cost	4.182	4.227	4.239

2/11/2003 PDM	Status of the Hummer H2 Assembly Plant and Video Tour
	*Craig MacNab*
	1. Facilities, Drinks, Meal	4.600
	2a. Speaker - Knowledge	4.800
	2b. Speaker - Ability to Communicate	4.800
	3. Presentation and your Interests	4.400
	4. Entire Program in Relation to Time and Cost	4.600	4.640	4.650

1/8/2003 PDM	Developing a Materials Management System
	*Doug Canter CPIM, CIRM*
	1. Facilities, Drinks, Meal	4.318
	2a. Speaker - Knowledge	4.636
	2b. Speaker - Ability to Communicate	4.500
	3. Presentation and your Interests	4.045
	4. Entire Program in Relation to Time and Cost	4.273	4.355	4.364

12/10/2002 PDM	The Power of Productivity
	*Jon Bingol, CPIM, PCD*
	1. Facilities, Drinks, Meal	4.400
	2a. Speaker - Knowledge	4.267
	2b. Speaker - Ability to Communicate	4.333
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.133	4.227	4.183

11/13/2002 SEM	Power Logistics
	*Bernard T. Smith*
	1. Facilities, Drinks, Meal	4.421
	2a. Speaker - Knowledge	4.211
	2b. Speaker - Ability to Communicate	4.158
	3. Presentation and your Interests	3.474
	4. Entire Program in Relation to Time and Cost	3.421	3.937	3.816

11/12/2002 PDM	Role of the Logistics Gatekeeper
	*Bernie T. Smith*
	1. Facilities, Drinks, Meal	3.471
	2a. Speaker - Knowledge	4.471
	2b. Speaker - Ability to Communicate	4.294
	3. Presentation and your Interests	4.176
	4. Entire Program in Relation to Time and Cost	4.000	4.082	4.235

9/11/2002 PDM	Global Sourcing and Markets
	*Sime Curkovic*
	1. Facilities, Drinks, Meal	4.056
	2a. Speaker - Knowledge	4.526
	2b. Speaker - Ability to Communicate	4.611
	3. Presentation and your Interests	4.167
	4. Entire Program in Relation to Time and Cost	4.389	4.350	4.423

5/14/2002 PDM	Strategic Planning issues
	*Alan Ryan*
	1. Facilities, Drinks, Meal	3.538
	2a. Speaker - Knowledge	4.077
	2b. Speaker - Ability to Communicate	4.077
	3. Presentation and your Interests	3.462
	4. Entire Program in Relation to Time and Cost	3.692	3.769	3.827

4/9/2002 PDM	'Until Chapter 11 Do Us Part'
	*Charles Popik, CFPIM*
	1. Facilities, Drinks, Meal	4.150
	2a. Speaker - Knowledge	4.450
	2b. Speaker - Ability to Communicate	4.400
	3. Presentation and your Interests	4.100
	4. Entire Program in Relation to Time and Cost	4.250	4.270	4.300

3/12/2002 PDM	Lean Thinking Companies: Don't Throw Away Your Computers Just Yet. . .
	*Ron Crabtree, CPIM, CIRM*
	1. Facilities, Drinks, Meal	4.174
	2a. Speaker - Knowledge	4.409
	2b. Speaker - Ability to Communicate	4.364
	3. Presentation and your Interests	4.000
	4. Entire Program in Relation to Time and Cost	4.238	4.237	4.253

2/12/2002 PDM	Learn to Listen - To Learn
	*Harvey McChesney III CPIM*
	1. Facilities, Drinks, Meal	4.412
	2a. Speaker - Knowledge	4.697
	2b. Speaker - Ability to Communicate	4.765
	3. Presentation and your Interests	4.273
	4. Entire Program in Relation to Time and Cost	4.394	4.508	4.532

1/10/2002 CPT	Plant Tour - Welch Packaging
	*Welch Packaging*
	1. Facilities, Drinks, Meal	4.909
	2a. Speaker - Knowledge	4.909
	2b. Speaker - Ability to Communicate	4.818
	3. Presentation and your Interests	4.636
	4. Entire Program in Relation to Time and Cost	4.800	4.815	4.791

12/14/2001 PDM	On-Time, On-Budget ERP Implementations; Ten Secrets
	*William Grauf, CFPIM*
	1. Facilities, Drinks, Meal	3.923
	2a. Speaker - Knowledge	4.571
	2b. Speaker - Ability to Communicate	4.250
	3. Presentation and your Interests	3.786
	4. Entire Program in Relation to Time and Cost	4.000	4.106	4.152

11/13/2001 PDM	Supply Chain Management: Myths, Mysteries, Truths
	*Steven A Melnyk, PhD*
	1. Facilities, Drinks, Meal	4.286
	2a. Speaker - Knowledge	4.786
	2b. Speaker - Ability to Communicate	4.429
	3. Presentation and your Interests	4.500
	4. Entire Program in Relation to Time and Cost	4.500	4.500	4.554

10/4/2001 PDM	Quality is a Means, Not an End
	*Robert Gilreath*
	1. Facilities, Drinks, Meal	4.471
	2a. Speaker - Knowledge	4.118