The APICS Michiana PDM Event Evaluation Statistics

Entries displayed in reversed chronological sequence.
Two averages are shown. The first is the overall average (Speaker and Facilities), the second - Speaker only.

To view a Chart of the Average PDM Evaluation values, click here

Scoring:
1=Strongly Dissatisfied; 2=Dissatisfied; 3=Neutral; 4=Satisfied; 5=Strongly Satisfied


10/11/2016  CPT KemKrest Plant Tour
  Meggan Fink
1. Facilities, Drinks, Meal 0.000
2a. Speaker - Knowledge 0.000
2b. Speaker - Ability to Communicate 0.000
3. Presentation and your Interests 0.000
4. Entire Program in Relation to Time and Cost 0.000   0.000   0.000

2/9/2016  CPT Plant Tour - Tech Data Warehouse
 
1. Facilities, Drinks, Meal 3.600
2a. Speaker - Knowledge 4.400
2b. Speaker - Ability to Communicate 4.400
3. Presentation and your Interests 4.400
4. Entire Program in Relation to Time and Cost 4.400   4.240   4.400

1/12/2016  PDM Supply Chain Talent Crisis - Hidden in plain sight!
  Ganesh Vaidyanathan-Chair Decision Sciences
1. Facilities, Drinks, Meal 4.250
2a. Speaker - Knowledge 4.500
2b. Speaker - Ability to Communicate 4.250
3. Presentation and your Interests 4.250
4. Entire Program in Relation to Time and Cost 4.250   4.300   4.313

11/10/2015  CPT Plant Tour Indiana Whiskey Company
  Indiana Whiskey Company
1. Facilities, Drinks, Meal 4.111
2a. Speaker - Knowledge 4.333
2b. Speaker - Ability to Communicate 4.222
3. Presentation and your Interests 4.111
4. Entire Program in Relation to Time and Cost 4.111   4.178   4.194

10/13/2015  PDM Enterprise Wide Lean - A Top Management Event
  Larry Lukasik
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.333
2b. Speaker - Ability to Communicate 4.333
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.222   4.178   4.222

5/19/2015  PDM “Are You Struggling To Keep Up With The Demand?”
  Carrie Van Daele
1. Facilities, Drinks, Meal 4.333
2a. Speaker - Knowledge 3.667
2b. Speaker - Ability to Communicate 4.000
3. Presentation and your Interests 4.333
4. Entire Program in Relation to Time and Cost 4.667   4.200   4.167

4/14/2015  CPT Plant Tour Indiana Carton Co, Inc.
  Ken Petty
1. Facilities, Drinks, Meal 4.200
2a. Speaker - Knowledge 5.000
2b. Speaker - Ability to Communicate 4.800
3. Presentation and your Interests 4.600
4. Entire Program in Relation to Time and Cost 4.800   4.680   4.800

3/10/2015  PDM Culture + Patience = Sustainable Success
  Jason Wheeler, CPIM,CSCP,APICS Chair of the Board
1. Facilities, Drinks, Meal 4.200
2a. Speaker - Knowledge 4.200
2b. Speaker - Ability to Communicate 4.400
3. Presentation and your Interests 4.200
4. Entire Program in Relation to Time and Cost 4.400   4.280   4.300

2/10/2015  CPT Plant Tour of Better World Books
  Better World Books
1. Facilities, Drinks, Meal 3.778
2a. Speaker - Knowledge 4.778
2b. Speaker - Ability to Communicate 4.556
3. Presentation and your Interests 4.333
4. Entire Program in Relation to Time and Cost 4.556   4.400   4.556

12/9/2014  PDM APICS: Making Businesses Run Better
  Bob Collins, CFPIM, CIRM, CSCP
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.000
2b. Speaker - Ability to Communicate 4.000
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.000   4.000   4.000

11/11/2014  PDM Integrated Business Planning, Risk Management and Politics
  Anthony Nikolai, Senior Manager - S&OP/Forecasting
1. Facilities, Drinks, Meal 3.833
2a. Speaker - Knowledge 4.667
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.333
4. Entire Program in Relation to Time and Cost 4.333   4.333   4.458

10/14/2014  CPT Plant Tour of Lock Joint Tube
  Lock Joint Tube
1. Facilities, Drinks, Meal 3.333
2a. Speaker - Knowledge 4.667
2b. Speaker - Ability to Communicate 4.667
3. Presentation and your Interests 4.500
4. Entire Program in Relation to Time and Cost 4.333   4.300   4.542

9/9/2014  CPT Plant Tour of Bertrand Products
  Bertrand Products
1. Facilities, Drinks, Meal 3.600
2a. Speaker - Knowledge 4.600
2b. Speaker - Ability to Communicate 4.400
3. Presentation and your Interests 4.800
4. Entire Program in Relation to Time and Cost 4.200   4.320   4.500

5/13/2014  PDM Regional Job Market Status
  Jay Wilkinson, President and CEO, Peoplelink
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.000
2b. Speaker - Ability to Communicate 3.000
3. Presentation and your Interests 2.000
4. Entire Program in Relation to Time and Cost 2.000   3.000   2.750

4/15/2014  PDM Providing Logistics Support to the Quick Serve Restaurant Industry
  Steve Kinney, VP Operations, Martin-Brower Company
1. Facilities, Drinks, Meal 4.400
2a. Speaker - Knowledge 5.000
2b. Speaker - Ability to Communicate 5.000
3. Presentation and your Interests 4.600
4. Entire Program in Relation to Time and Cost 4.400   4.680   4.750

3/11/2014  PDM Managing Quality in Outsourced Production
  Prof. Sean Handley, University of Notre Dame
1. Facilities, Drinks, Meal 4.200
2a. Speaker - Knowledge 4.600
2b. Speaker - Ability to Communicate 4.400
3. Presentation and your Interests 4.400
4. Entire Program in Relation to Time and Cost 3.600   4.240   4.250

2/11/2014  PDM Managing Quality in Outsourced Production
  Prof. Sean Handley, University of Notre Dame
1. Facilities, Drinks, Meal 4.300
2a. Speaker - Knowledge 4.400
2b. Speaker - Ability to Communicate 4.300
3. Presentation and your Interests 4.100
4. Entire Program in Relation to Time and Cost 4.400   4.300   4.300

1/14/2014  CPT Plant Tour - Daman Products
  Daman Products
1. Facilities, Drinks, Meal 4.067
2a. Speaker - Knowledge 4.533
2b. Speaker - Ability to Communicate 4.467
3. Presentation and your Interests 4.267
4. Entire Program in Relation to Time and Cost 4.267   4.320   4.383

12/10/2013  CPT Plant Tour - FAPCO
  FAPCO
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 3.667
2b. Speaker - Ability to Communicate 3.333
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.000   3.800   3.750

11/12/2013  CPT Plant Tour - Tire Rack South Bend
  Tire Rack
1. Facilities, Drinks, Meal 3.545
2a. Speaker - Knowledge 4.364
2b. Speaker - Ability to Communicate 4.364
3. Presentation and your Interests 4.364
4. Entire Program in Relation to Time and Cost 4.455   4.218   4.386

10/8/2013  CPT Plant Tour - Schafer Gear Works
  Schafer Gear Works
1. Facilities, Drinks, Meal 3.917
2a. Speaker - Knowledge 4.250
2b. Speaker - Ability to Communicate 4.167
3. Presentation and your Interests 4.167
4. Entire Program in Relation to Time and Cost 4.333   4.167   4.229

9/10/2013  PDM Advancements in Whirlpools Demand Planning Process and S&OP Maturity Model
  Jim Keppler VP, Integrated Supply Chain & Quality
1. Facilities, Drinks, Meal 4.273
2a. Speaker - Knowledge 4.636
2b. Speaker - Ability to Communicate 4.636
3. Presentation and your Interests 4.300
4. Entire Program in Relation to Time and Cost 4.545   4.478   4.530

5/14/2013  PDM The Role of Change Management in the Supply Chain
  Catherine Wolpert - Principal, The Conserve Group
1. Facilities, Drinks, Meal 4.429
2a. Speaker - Knowledge 4.714
2b. Speaker - Ability to Communicate 4.857
3. Presentation and your Interests 4.571
4. Entire Program in Relation to Time and Cost 4.714   4.657   4.714

3/12/2013  PDM Managing the Supply Chain in a Growing Economy
  Dale Billet, CPIM, CIRM CSCP
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.833
2b. Speaker - Ability to Communicate 5.000
3. Presentation and your Interests 4.333
4. Entire Program in Relation to Time and Cost 4.333   4.500   4.625

2/12/2013  PDM Horizontal Thinking in a Vertical World
  Jeff Sipes
1. Facilities, Drinks, Meal 4.333
2a. Speaker - Knowledge 4.167
2b. Speaker - Ability to Communicate 4.333
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.000   4.167   4.125

1/8/2013  CPT Plant Tour - General Sheet Metal Works
  Tom Sesterhenn and Company
1. Facilities, Drinks, Meal 4.286
2a. Speaker - Knowledge 4.714
2b. Speaker - Ability to Communicate 4.714
3. Presentation and your Interests 4.429
4. Entire Program in Relation to Time and Cost 4.286   4.486   4.536

12/11/2012  PDM Third Party Logistics Management
  Scott Sloniker, Operations Manager, Fapco, Inc
1. Facilities, Drinks, Meal 3.667
2a. Speaker - Knowledge 4.000
2b. Speaker - Ability to Communicate 4.000
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 3.000   3.733   3.750

11/13/2012  CPT Plant Tour AMGs MV-1 Production Facility
  David Whitby, Plant Manager
1. Facilities, Drinks, Meal 3.917
2a. Speaker - Knowledge 4.750
2b. Speaker - Ability to Communicate 4.667
3. Presentation and your Interests 4.667
4. Entire Program in Relation to Time and Cost 4.500   4.500   4.646

10/9/2012  PDM Fifth Generation Strategies in Material and Capacity Planning
  John Layden, CEO, Time Compression Strategies
1. Facilities, Drinks, Meal 3.500
2a. Speaker - Knowledge 4.000
2b. Speaker - Ability to Communicate 3.833
3. Presentation and your Interests 3.833
4. Entire Program in Relation to Time and Cost 3.833   3.800   3.875

9/11/2012  PDM DDMRP - New Breakthrough in Material Planning
  Trevor Kaye, Senior Project Manager
1. Facilities, Drinks, Meal 3.273
2a. Speaker - Knowledge 3.750
2b. Speaker - Ability to Communicate 4.273
3. Presentation and your Interests 3.727
4. Entire Program in Relation to Time and Cost 4.000   3.805   3.938

5/8/2012  PDM How Best of Breed Companies Take Advantage of ERP Systems
  Brian Sittley, Owner PSSI, Inc
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.667
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.000   4.233   4.292

4/10/2012  PDM Optimizing Your ERP System
  Dale Billet, CPIM, CIRM, CSCP
1. Facilities, Drinks, Meal 4.333
2a. Speaker - Knowledge 4.667
2b. Speaker - Ability to Communicate 4.556
3. Presentation and your Interests 4.444
4. Entire Program in Relation to Time and Cost 4.667   4.533   4.583

3/13/2012  PDM Supplier/Customer Collaboration in a Pharmaceutical Supply Chain-an Example
  Scott Duehmig, VP/General Mgr at Barger Packaging
1. Facilities, Drinks, Meal 4.600
2a. Speaker - Knowledge 4.500
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.100   4.340   4.275

2/14/2012  PDM Introduction to a Problem Solving/Decision Making Tool
  William O'Hayer MBA, CPA, CIA
1. Facilities, Drinks, Meal 3.167
2a. Speaker - Knowledge 3.000
2b. Speaker - Ability to Communicate 3.000
3. Presentation and your Interests 3.000
4. Entire Program in Relation to Time and Cost 3.500   3.133   3.125

1/10/2012  PDM A Lean Journey - Methodologies, Measurements and Successes
  Todd Taylor
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.625
2b. Speaker - Ability to Communicate 4.375
3. Presentation and your Interests 4.375
4. Entire Program in Relation to Time and Cost 4.250   4.325   4.406

12/14/2011  CPT Plant Tour - Federal Mogul
  Federal Mogul
1. Facilities, Drinks, Meal 4.143
2a. Speaker - Knowledge 4.429
2b. Speaker - Ability to Communicate 4.143
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.143   4.171   4.179

11/8/2011  CPT Plant Tour - Round Barn Winery/Distillery/Brewery
  Round Barn
1. Facilities, Drinks, Meal 4.250
2a. Speaker - Knowledge 4.750
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.250
4. Entire Program in Relation to Time and Cost 4.750   4.500   4.563

10/11/2011  PDM Lean Techniques – Providing Assistance to Planners & Schedulers
  Ken Carlson, Principal, Oliver Wight
1. Facilities, Drinks, Meal 4.333
2a. Speaker - Knowledge 4.667
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.500
4. Entire Program in Relation to Time and Cost 4.333   4.467   4.500

9/13/2011  CPT Plant Tour - AM General Service Parts & Logistics Organization (SPLO)
  Mike Bubik - Director of Operations, AM General
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.500
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.400
4. Entire Program in Relation to Time and Cost 4.000   4.280   4.350

5/10/2011  PDM Retool for the Future: The Supply Chain Professional in the New Normal
  Randall Schaeffer, CPIM
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.857
2b. Speaker - Ability to Communicate 4.857
3. Presentation and your Interests 4.667
4. Entire Program in Relation to Time and Cost 4.429   4.562   4.702

4/12/2011  PDM Status of Manufacturing and Service Industries in SJ County
  Phil D'Amico
1. Facilities, Drinks, Meal 4.200
2a. Speaker - Knowledge 4.600
2b. Speaker - Ability to Communicate 4.600
3. Presentation and your Interests 3.600
4. Entire Program in Relation to Time and Cost 4.200   4.240   4.250

3/8/2011  CPT Plant Tour of NIBCO Regional Distribution Warehouse
  Allen Stanley, Elkhart DC Manager
1. Facilities, Drinks, Meal 4.200
2a. Speaker - Knowledge 4.200
2b. Speaker - Ability to Communicate 4.200
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.200   4.160   4.150

2/8/2011  PDM Kaizen in an Office Environment
  Michael Pace
1. Facilities, Drinks, Meal 4.625
2a. Speaker - Knowledge 4.500
2b. Speaker - Ability to Communicate 4.375
3. Presentation and your Interests 4.500
4. Entire Program in Relation to Time and Cost 4.286   4.457   4.415

1/11/2011  CPT Plant Tour Granite City Food and Brewery
  Rick Witzke, Managing Partner
1. Facilities, Drinks, Meal 4.857
2a. Speaker - Knowledge 4.571
2b. Speaker - Ability to Communicate 4.286
3. Presentation and your Interests 4.857
4. Entire Program in Relation to Time and Cost 5.000   4.714   4.679

11/9/2010  PDM Lean in Healthcare
  John Pennington
1. Facilities, Drinks, Meal 4.750
2a. Speaker - Knowledge 4.750
2b. Speaker - Ability to Communicate 5.000
3. Presentation and your Interests 4.750
4. Entire Program in Relation to Time and Cost 3.500   4.550   4.500

10/12/2010  PDM Actually Applying 5S and Work Cells in a Lean Implementation
  Bob Montgomery CPIM CSCP
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.286
2b. Speaker - Ability to Communicate 4.286
3. Presentation and your Interests 4.286
4. Entire Program in Relation to Time and Cost 4.143   4.200   4.250

9/21/2010  PDM Collaboration Skills and Options for Resolving Conflict
  John Canfield
1. Facilities, Drinks, Meal 4.375
2a. Speaker - Knowledge 4.375
2b. Speaker - Ability to Communicate 4.250
3. Presentation and your Interests 4.500
4. Entire Program in Relation to Time and Cost 3.875   4.275   4.250

5/11/2010  PDM Successful Leadership – The Core Competencies
  Ann Meskauskas
1. Facilities, Drinks, Meal 4.222
2a. Speaker - Knowledge 4.444
2b. Speaker - Ability to Communicate 4.556
3. Presentation and your Interests 4.222
4. Entire Program in Relation to Time and Cost 4.444   4.378   4.417

4/13/2010  CPT Plant Tour - FedEx
  Federal Express
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.222
2b. Speaker - Ability to Communicate 3.889
3. Presentation and your Interests 4.333
4. Entire Program in Relation to Time and Cost 4.444   4.178   4.222

3/9/2010  CPT Plant Tour - Daman Products
  Larry Davis
1. Facilities, Drinks, Meal 4.706
2a. Speaker - Knowledge 4.882
2b. Speaker - Ability to Communicate 4.706
3. Presentation and your Interests 4.706
4. Entire Program in Relation to Time and Cost 4.824   4.765   4.779

12/8/2009  PDM World-Class Small and Midsized Business Supply Chains
  Dale Billet, CPIM, CIRM, CSCP
1. Facilities, Drinks, Meal 4.800
2a. Speaker - Knowledge 4.800
2b. Speaker - Ability to Communicate 4.800
3. Presentation and your Interests 4.400
4. Entire Program in Relation to Time and Cost 4.400   4.640   4.600

11/10/2009  PDM Supply Chain Risk Management
  Michael Vitek / Dr Sime Curkovic
1. Facilities, Drinks, Meal 3.733
2a. Speaker - Knowledge 4.600
2b. Speaker - Ability to Communicate 4.600
3. Presentation and your Interests 4.200
4. Entire Program in Relation to Time and Cost 4.467   4.320   4.467

10/13/2009  PDM Lean in a Mature Market
  Larry Davis
1. Facilities, Drinks, Meal 3.700
2a. Speaker - Knowledge 4.300
2b. Speaker - Ability to Communicate 3.900
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.400   4.060   4.150

9/8/2009  PDM Life Is Too Important To Be Taken Seriously
  Gene Anderson
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.077
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.250
4. Entire Program in Relation to Time and Cost 3.917   4.149   4.186

5/12/2009  PDM Turning a Supply Chain into a Value Chain
  Ron Crabtree, CPIM, CIRM, CSCP, MLSSBB
1. Facilities, Drinks, Meal 3.800
2a. Speaker - Knowledge 4.500
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 3.900
4. Entire Program in Relation to Time and Cost 4.100   4.160   4.250

4/14/2009  PDM Strengthening The Team
  Bradford U Staats
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.250
2b. Speaker - Ability to Communicate 4.167
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 3.917   4.067   4.083

3/10/2009  PDM Simplification....the new Global Sourcing Strategy
  Joseph Matthews
1. Facilities, Drinks, Meal 3.667
2a. Speaker - Knowledge 3.800
2b. Speaker - Ability to Communicate 4.111
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 3.778   3.871   3.922

2/10/2009  PDM The Forecasting Challenge: Practical Uses and Limitations
  Lt Col Bradley E. Anderson PhD
1. Facilities, Drinks, Meal 3.636
2a. Speaker - Knowledge 3.917
2b. Speaker - Ability to Communicate 4.364
3. Presentation and your Interests 3.909
4. Entire Program in Relation to Time and Cost 3.727   3.911   3.979

12/9/2008  PDM He's Making A List, Checking It Twice ...
  Terrence Nugent, CPIM, CSCP; M.B.A.
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.375
2b. Speaker - Ability to Communicate 4.250
3. Presentation and your Interests 3.750
4. Entire Program in Relation to Time and Cost 3.625   4.000   4.000

11/11/2008  PDM Taming the Inventory Beast
  Dale Billet CPIM, CIRM, CSCP
1. Facilities, Drinks, Meal 3.615
2a. Speaker - Knowledge 4.462
2b. Speaker - Ability to Communicate 4.462
3. Presentation and your Interests 4.154
4. Entire Program in Relation to Time and Cost 4.154   4.169   4.308

10/14/2008  PDM Cre8ive Thinking
  Gene Anderson
1. Facilities, Drinks, Meal 3.824
2a. Speaker - Knowledge 4.588
2b. Speaker - Ability to Communicate 4.647
3. Presentation and your Interests 4.471
4. Entire Program in Relation to Time and Cost 4.118   4.329   4.456

9/9/2008  PDM Finding The Right People For Your Business
  Howard Blackwood
1. Facilities, Drinks, Meal 4.083
2a. Speaker - Knowledge 3.833
2b. Speaker - Ability to Communicate 3.769
3. Presentation and your Interests 3.538
4. Entire Program in Relation to Time and Cost 3.846   3.814   3.747

5/13/2008  PDM Metrics - What and How You Should Be Using Them
  Eric Heller
1. Facilities, Drinks, Meal 3.929
2a. Speaker - Knowledge 4.286
2b. Speaker - Ability to Communicate 3.929
3. Presentation and your Interests 3.933
4. Entire Program in Relation to Time and Cost 4.000   4.015   4.037

4/17/2008  PDM Price/Quality "The Competing Objectives"
  Paul Kehr CQM/OE
1. Facilities, Drinks, Meal 4.467
2a. Speaker - Knowledge 4.667
2b. Speaker - Ability to Communicate 4.600
3. Presentation and your Interests 4.067
4. Entire Program in Relation to Time and Cost 4.400   4.440   4.433

3/11/2008  PDM Customer Centric Supply Chain Strategy
  Brian Hancock, VP Supply Chain
1. Facilities, Drinks, Meal 4.438
2a. Speaker - Knowledge 4.733
2b. Speaker - Ability to Communicate 4.688
3. Presentation and your Interests 4.563
4. Entire Program in Relation to Time and Cost 4.533   4.591   4.629

2/12/2008  PDM Deduct It! An Irreverent Look At Taxes
  Claude Renshaw
1. Facilities, Drinks, Meal 4.286
2a. Speaker - Knowledge 5.000
2b. Speaker - Ability to Communicate 5.000
3. Presentation and your Interests 4.500
4. Entire Program in Relation to Time and Cost 4.714   4.700   4.804

1/8/2008  PDM Sarbanes-Oxley and Procurement Risk Management
  John Blair, GSNA, CISA
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 3.320
2b. Speaker - Ability to Communicate 2.762
3. Presentation and your Interests 3.174
4. Entire Program in Relation to Time and Cost 3.208   3.293   3.116

12/11/2007  PDM Dealing with the Grey Zone
  Leo Roth Klein, CFPIM
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.700
2b. Speaker - Ability to Communicate 4.000
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.300   4.200   4.250

11/13/2007  PDM The Ten Principles of Operations Management
  Randall Schaefer, CPIM
1. Facilities, Drinks, Meal 4.211
2a. Speaker - Knowledge 4.150
2b. Speaker - Ability to Communicate 4.263
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.050   4.135   4.116

10/9/2007  PDM Strategic Sourcing: What to Think About It and How to Practice It
  Professor Leroy Schwarz, CFPIM
1. Facilities, Drinks, Meal 4.300
2a. Speaker - Knowledge 4.368
2b. Speaker - Ability to Communicate 4.474
3. Presentation and your Interests 4.105
4. Entire Program in Relation to Time and Cost 4.000   4.249   4.237

9/11/2007  PDM Are You The Weakest/Smallest Link In The Supply Chain?
  Dale Billet, CPIM, CIRM, CSCP
1. Facilities, Drinks, Meal 3.538
2a. Speaker - Knowledge 4.462
2b. Speaker - Ability to Communicate 4.538
3. Presentation and your Interests 4.462
4. Entire Program in Relation to Time and Cost 4.308   4.262   4.442

5/8/2007  PDM The Future of Manufacturing in North America
  John Layden, President and CEO, Prevel Consulting
1. Facilities, Drinks, Meal 4.150
2a. Speaker - Knowledge 4.680
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.560
4. Entire Program in Relation to Time and Cost 4.600   4.498   4.585

4/10/2007  CPT Plant Tour Daman Products
  Daman Products
1. Facilities, Drinks, Meal 4.063
2a. Speaker - Knowledge 4.781
2b. Speaker - Ability to Communicate 4.750
3. Presentation and your Interests 4.625
4. Entire Program in Relation to Time and Cost 4.594   4.563   4.688

3/13/2007  PDM Measuring The Supply Chain
  Terry Lunn CFPIM, CIRM
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.593
2b. Speaker - Ability to Communicate 4.615
3. Presentation and your Interests 4.360
4. Entire Program in Relation to Time and Cost 4.231   4.360   4.450

1/9/2007  PDM Managing Inventory in a Lean Environment
  Joe LaMantia
1. Facilities, Drinks, Meal 3.947
2a. Speaker - Knowledge 4.375
2b. Speaker - Ability to Communicate 4.316
3. Presentation and your Interests 4.111
4. Entire Program in Relation to Time and Cost 4.176   4.185   4.245

11/14/2006  PDM Lean and World Class Manufacturing
  Ron Crabtree, CPIM, CIRM
1. Facilities, Drinks, Meal 3.833
2a. Speaker - Knowledge 4.444
2b. Speaker - Ability to Communicate 4.222
3. Presentation and your Interests 3.778
4. Entire Program in Relation to Time and Cost 3.944   4.044   4.097

10/10/2006  PDM Education and Careers in Supply Chain Management
  Dr. Sime Curkovic
1. Facilities, Drinks, Meal 3.500
2a. Speaker - Knowledge 4.722
2b. Speaker - Ability to Communicate 4.684
3. Presentation and your Interests 4.393
4. Entire Program in Relation to Time and Cost 4.176   4.295   4.494

9/12/2006  PDM How To Become Essential To Your Organization: Lessons From Oz
  Tom Schulte
1. Facilities, Drinks, Meal 4.227
2a. Speaker - Knowledge 4.818
2b. Speaker - Ability to Communicate 4.955
3. Presentation and your Interests 4.545
4. Entire Program in Relation to Time and Cost 4.591   4.627   4.727

4/11/2006  PDM RFID - A Reprise One Year Later
  Alan R. Wyne
1. Facilities, Drinks, Meal 3.522
2a. Speaker - Knowledge 4.346
2b. Speaker - Ability to Communicate 4.625
3. Presentation and your Interests 4.240
4. Entire Program in Relation to Time and Cost 4.087   4.164   4.325

3/14/2006  PDM Lean Team Campaigns
  David S Coen
1. Facilities, Drinks, Meal 3.958
2a. Speaker - Knowledge 4.500
2b. Speaker - Ability to Communicate 4.652
3. Presentation and your Interests 4.583
4. Entire Program in Relation to Time and Cost 4.435   4.426   4.543

2/14/2006  PDM IT Strategy Drives Process Improvement for Mid-Sized Manufacturers
  Dale Billet, CPIM, CIRM
1. Facilities, Drinks, Meal 4.176
2a. Speaker - Knowledge 4.444
2b. Speaker - Ability to Communicate 4.706
3. Presentation and your Interests 4.294
4. Entire Program in Relation to Time and Cost 4.529   4.430   4.493

1/10/2006  PDM Value Stream Mapping
  Bob Montgomery, CPIM
1. Facilities, Drinks, Meal 4.045
2a. Speaker - Knowledge 4.591
2b. Speaker - Ability to Communicate 4.524
3. Presentation and your Interests 4.190
4. Entire Program in Relation to Time and Cost 4.381   4.346   4.422

12/13/2005  PDM Living Lean at CTB - Top Management Night
  Victor A. Mancinelli
1. Facilities, Drinks, Meal 4.400
2a. Speaker - Knowledge 4.800
2b. Speaker - Ability to Communicate 4.800
3. Presentation and your Interests 4.900
4. Entire Program in Relation to Time and Cost 4.700   4.720   4.800

11/8/2005  PDM Capture Human Capital to Stay in Business
  Carrie A. Van Daele
1. Facilities, Drinks, Meal 3.217
2a. Speaker - Knowledge 4.333
2b. Speaker - Ability to Communicate 4.783
3. Presentation and your Interests 4.348
4. Entire Program in Relation to Time and Cost 4.348   4.206   4.453

10/11/2005  PDM The War of The Chains
  Donn J. Novotny, PhD
1. Facilities, Drinks, Meal 4.182
2a. Speaker - Knowledge 4.773
2b. Speaker - Ability to Communicate 4.727
3. Presentation and your Interests 4.591
4. Entire Program in Relation to Time and Cost 4.545   4.564   4.659

9/13/2005  PDM Digging Out of the Management Dumpster
  Seth Davies
1. Facilities, Drinks, Meal 4.077
2a. Speaker - Knowledge 4.731
2b. Speaker - Ability to Communicate 4.808
3. Presentation and your Interests 4.423
4. Entire Program in Relation to Time and Cost 4.577   4.523   4.635

5/10/2005  PDM Strawberries and Worms: How to Sell Your Ideas
  Peter J. Berglund, CPIM
1. Facilities, Drinks, Meal 3.200
2a. Speaker - Knowledge 4.400
2b. Speaker - Ability to Communicate 4.400
3. Presentation and your Interests 3.750
4. Entire Program in Relation to Time and Cost 4.000   3.950   4.138

4/19/2005  PDM Basics of RFID
  Alan Wyne
1. Facilities, Drinks, Meal 4.087
2a. Speaker - Knowledge 4.609
2b. Speaker - Ability to Communicate 4.609
3. Presentation and your Interests 4.333
4. Entire Program in Relation to Time and Cost 4.391   4.406   4.486

3/8/2005  PDM The New Economy and Supply Chain Management
  Dr. Sime Curkovic
1. Facilities, Drinks, Meal 3.793
2a. Speaker - Knowledge 4.690
2b. Speaker - Ability to Communicate 4.759
3. Presentation and your Interests 4.464
4. Entire Program in Relation to Time and Cost 4.483   4.438   4.599

2/8/2005  PDM Balanced Scorecard
  Jim Gross, PhD CIRM
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.565
2b. Speaker - Ability to Communicate 4.522
3. Presentation and your Interests 3.957
4. Entire Program in Relation to Time and Cost 4.083   4.225   4.282

1/11/2005  PDM What Every Supply Manager MUST Know About Economic
  Brian Long, Ph.D., C.P.M.
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.643
2b. Speaker - Ability to Communicate 4.556
3. Presentation and your Interests 4.321
4. Entire Program in Relation to Time and Cost 4.107   4.325   4.407

12/14/2004  PDM World Class Technologies for Manufacturing
  Pat Delaney CFPIM, CIRM, CPM
1. Facilities, Drinks, Meal 3.813
2a. Speaker - Knowledge 4.375
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.125
4. Entire Program in Relation to Time and Cost 4.250   4.213   4.313

11/9/2004  PDM Lean Thinking - Learning to See
  Larry M. Davis
1. Facilities, Drinks, Meal 4.000
2a. Speaker - Knowledge 4.500
2b. Speaker - Ability to Communicate 4.292
3. Presentation and your Interests 4.167
4. Entire Program in Relation to Time and Cost 4.333   4.258   4.323

10/5/2004  PDM Ideas Are Free
  Dr. Dean M Schroeder
1. Facilities, Drinks, Meal 3.824
2a. Speaker - Knowledge 4.706
2b. Speaker - Ability to Communicate 4.706
3. Presentation and your Interests 4.235
4. Entire Program in Relation to Time and Cost 4.176   4.329   4.456

9/14/2004  PDM Cost Accounting, Enemy #1 of Productivity
  Dr Donn Novotny
1. Facilities, Drinks, Meal 4.100
2a. Speaker - Knowledge 4.750
2b. Speaker - Ability to Communicate 4.600
3. Presentation and your Interests 4.450
4. Entire Program in Relation to Time and Cost 4.550   4.490   4.588

5/12/2004  PDM Maximizing Strategic Supplier Relationships
  Greg DeSimone, C.P.M.
1. Facilities, Drinks, Meal 4.571
2a. Speaker - Knowledge 4.571
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.214
4. Entire Program in Relation to Time and Cost 4.429   4.457   4.429

4/13/2004  PDM The FISH Philosophy
  Mary-Ann Lienhart-Cross
1. Facilities, Drinks, Meal 3.850
2a. Speaker - Knowledge 4.300
2b. Speaker - Ability to Communicate 4.350
3. Presentation and your Interests 4.250
4. Entire Program in Relation to Time and Cost 4.200   4.190   4.275

3/9/2004  CPIM MPOR-Master Planning of Resources Class 1 of 5
  Doug Canter CPIM, CIRM, CSCP
1. Facilities, Drinks, Meal 3.850
2a. Speaker - Knowledge 4.300
2b. Speaker - Ability to Communicate 4.100
3. Presentation and your Interests 4.050
4. Entire Program in Relation to Time and Cost 4.000   4.060   4.113

2/10/2004  PDM Effective Use of Your Bill of Material
  Jan Steiner-Soukup CPIM
1. Facilities, Drinks, Meal 4.360
2a. Speaker - Knowledge 4.560
2b. Speaker - Ability to Communicate 4.600
3. Presentation and your Interests 4.120
4. Entire Program in Relation to Time and Cost 4.240   4.376   4.380

1/13/2004  PDM Four Ways to Triple Your Inventory Turns
  Terry Lunn CFPIM, CIRM
1. Facilities, Drinks, Meal 3.913
2a. Speaker - Knowledge 4.500
2b. Speaker - Ability to Communicate 4.652
3. Presentation and your Interests 4.174
4. Entire Program in Relation to Time and Cost 4.130   4.274   4.364

12/9/2003  PDM Sales & Operations Planning in a Lean Environment
  Tom Ribar CFPIM
1. Facilities, Drinks, Meal 3.842
2a. Speaker - Knowledge 4.789
2b. Speaker - Ability to Communicate 4.842
3. Presentation and your Interests 4.333
4. Entire Program in Relation to Time and Cost 4.421   4.446   4.596

10/14/2003  PDM Unbalancing The Balanced Scorecard
  Donn J. Novotny, PhD
1. Facilities, Drinks, Meal 4.450
2a. Speaker - Knowledge 4.950
2b. Speaker - Ability to Communicate 4.950
3. Presentation and your Interests 4.650
4. Entire Program in Relation to Time and Cost 4.895   4.779   4.861

5/13/2003  PDM Fundamentals of Lean Manufacturing
  Jim Hall and Jim Walsh
1. Facilities, Drinks, Meal 4.087
2a. Speaker - Knowledge 4.524
2b. Speaker - Ability to Communicate 4.476
3. Presentation and your Interests 4.333
4. Entire Program in Relation to Time and Cost 4.429   4.370   4.440

4/8/2003  PDM Who Moved My Constraint?
  Donn Novotny, PhD
1. Facilities, Drinks, Meal 4.045
2a. Speaker - Knowledge 4.955
2b. Speaker - Ability to Communicate 4.864
3. Presentation and your Interests 4.727
4. Entire Program in Relation to Time and Cost 4.682   4.655   4.807

3/11/2003  PDM Scheduling The Shop Floor, aka Dancing in the Dark
  Barry E. Blood, CPIM
1. Facilities, Drinks, Meal 4.182
2a. Speaker - Knowledge 4.273
2b. Speaker - Ability to Communicate 4.364
3. Presentation and your Interests 4.136
4. Entire Program in Relation to Time and Cost 4.182   4.227   4.239

2/11/2003  PDM Status of the Hummer H2 Assembly Plant and Video Tour
  Craig MacNab
1. Facilities, Drinks, Meal 4.600
2a. Speaker - Knowledge 4.800
2b. Speaker - Ability to Communicate 4.800
3. Presentation and your Interests 4.400
4. Entire Program in Relation to Time and Cost 4.600   4.640   4.650

1/8/2003  PDM Developing a Materials Management System
  Doug Canter CPIM, CIRM
1. Facilities, Drinks, Meal 4.318
2a. Speaker - Knowledge 4.636
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.045
4. Entire Program in Relation to Time and Cost 4.273   4.355   4.364

12/10/2002  PDM The Power of Productivity
  Jon Bingol, CPIM, PCD
1. Facilities, Drinks, Meal 4.400
2a. Speaker - Knowledge 4.267
2b. Speaker - Ability to Communicate 4.333
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.133   4.227   4.183

11/13/2002  SEM Power Logistics
  Bernard T. Smith
1. Facilities, Drinks, Meal 4.421
2a. Speaker - Knowledge 4.211
2b. Speaker - Ability to Communicate 4.158
3. Presentation and your Interests 3.474
4. Entire Program in Relation to Time and Cost 3.421   3.937   3.816

11/12/2002  PDM Role of the Logistics Gatekeeper
  Bernie T. Smith
1. Facilities, Drinks, Meal 3.471
2a. Speaker - Knowledge 4.471
2b. Speaker - Ability to Communicate 4.294
3. Presentation and your Interests 4.176
4. Entire Program in Relation to Time and Cost 4.000   4.082   4.235

9/11/2002  PDM Global Sourcing and Markets
  Sime Curkovic
1. Facilities, Drinks, Meal 4.056
2a. Speaker - Knowledge 4.526
2b. Speaker - Ability to Communicate 4.611
3. Presentation and your Interests 4.167
4. Entire Program in Relation to Time and Cost 4.389   4.350   4.423

5/14/2002  PDM Strategic Planning issues
  Alan Ryan
1. Facilities, Drinks, Meal 3.538
2a. Speaker - Knowledge 4.077
2b. Speaker - Ability to Communicate 4.077
3. Presentation and your Interests 3.462
4. Entire Program in Relation to Time and Cost 3.692   3.769   3.827

4/9/2002  PDM 'Until Chapter 11 Do Us Part'
  Charles Popik, CFPIM
1. Facilities, Drinks, Meal 4.150
2a. Speaker - Knowledge 4.450
2b. Speaker - Ability to Communicate 4.400
3. Presentation and your Interests 4.100
4. Entire Program in Relation to Time and Cost 4.250   4.270   4.300

3/12/2002  PDM Lean Thinking Companies: Don't Throw Away Your Computers Just Yet. . .
  Ron Crabtree, CPIM, CIRM
1. Facilities, Drinks, Meal 4.174
2a. Speaker - Knowledge 4.409
2b. Speaker - Ability to Communicate 4.364
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.238   4.237   4.253

2/12/2002  PDM Learn to Listen - To Learn
  Harvey McChesney III CPIM
1. Facilities, Drinks, Meal 4.412
2a. Speaker - Knowledge 4.697
2b. Speaker - Ability to Communicate 4.765
3. Presentation and your Interests 4.273
4. Entire Program in Relation to Time and Cost 4.394   4.508   4.532

1/10/2002  CPT Plant Tour - Welch Packaging
  Welch Packaging
1. Facilities, Drinks, Meal 4.909
2a. Speaker - Knowledge 4.909
2b. Speaker - Ability to Communicate 4.818
3. Presentation and your Interests 4.636
4. Entire Program in Relation to Time and Cost 4.800   4.815   4.791

12/14/2001  PDM On-Time, On-Budget ERP Implementations; Ten Secrets
  William Grauf, CFPIM
1. Facilities, Drinks, Meal 3.923
2a. Speaker - Knowledge 4.571
2b. Speaker - Ability to Communicate 4.250
3. Presentation and your Interests 3.786
4. Entire Program in Relation to Time and Cost 4.000   4.106   4.152

11/13/2001  PDM Supply Chain Management: Myths, Mysteries, Truths
  Steven A Melnyk, PhD
1. Facilities, Drinks, Meal 4.286
2a. Speaker - Knowledge 4.786
2b. Speaker - Ability to Communicate 4.429
3. Presentation and your Interests 4.500
4. Entire Program in Relation to Time and Cost 4.500   4.500   4.554

10/4/2001  PDM Quality is a Means, Not an End
  Robert Gilreath
1. Facilities, Drinks, Meal 4.471
2a. Speaker - Knowledge 4.118
2b. Speaker - Ability to Communicate 3.941
3. Presentation and your Interests 3.824
4. Entire Program in Relation to Time and Cost 3.765   4.024   3.912

9/11/2001  PDM E-business Strategy for Mid-Sized Companies
  Dale Billet, CPIM CIRM
1. Facilities, Drinks, Meal 4.174
2a. Speaker - Knowledge 4.391
2b. Speaker - Ability to Communicate 4.348
3. Presentation and your Interests 3.957
4. Entire Program in Relation to Time and Cost 4.174   4.209   4.217

5/7/2001  PDM How Production Control Can Hit a Home Run and Win the Game
  Gwen Spretnjak and Dorothy Cullison
1. Facilities, Drinks, Meal 3.667
2a. Speaker - Knowledge 4.000
2b. Speaker - Ability to Communicate 4.000
3. Presentation and your Interests 3.778
4. Entire Program in Relation to Time and Cost 3.889   3.867   3.917

4/3/2001  PDM Introduction to KANBAN
  Eric M. Gatmaitan
1. Facilities, Drinks, Meal 4.357
2a. Speaker - Knowledge 4.429
2b. Speaker - Ability to Communicate 4.462
3. Presentation and your Interests 4.143
4. Entire Program in Relation to Time and Cost 4.214   4.321   4.312

1/16/2001  PDM Mass Customization and E-Commerce: A Powerful Combination
  Pat Delaney, CFPIM, CIRM, CPM
1. Facilities, Drinks, Meal 4.258
2a. Speaker - Knowledge 4.645
2b. Speaker - Ability to Communicate 4.645
3. Presentation and your Interests 4.000
4. Entire Program in Relation to Time and Cost 4.387   4.387   4.419

2/8/2000  PDM Inventory Transactions in a JIT Environment
  Debra Smith, CFPIM, CIRM
1. Facilities, Drinks, Meal 4.027
2a. Speaker - Knowledge 4.083
2b. Speaker - Ability to Communicate 4.087
3. Presentation and your Interests 3.976
4. Entire Program in Relation to Time and Cost 4.083   4.051   4.057

1/11/2000  PDM Excess Supplier Lead Times
  Randall Schaefer, CPIM
1. Facilities, Drinks, Meal 4.114
2a. Speaker - Knowledge 4.353
2b. Speaker - Ability to Communicate 4.500
3. Presentation and your Interests 4.314
4. Entire Program in Relation to Time and Cost 4.242   4.305   4.352

12/14/1999  PDM Mastering Change Through Teams
  James Gross, PhD, CIRM
1. Facilities, Drinks, Meal 4.364
2a. Speaker - Knowledge 4.364
2b. Speaker - Ability to Communicate 4.273
3. Presentation and your Interests 4.091
4. Entire Program in Relation to Time and Cost 4.061   4.230   4.197

11/16/1999  PDM Managing a Multiple Project Environment with the Critical Chain Approach
  Donn Novotny, PhD
1. Facilities, Drinks, Meal 3.829
2a. Speaker - Knowledge 4.528
2b. Speaker - Ability to Communicate 4.543
3. Presentation and your Interests 4.143
4. Entire Program in Relation to Time and Cost 4.171   4.243   4.346

10/12/1999  PDM A Process Perspective Towards System Improvement
  Steven A Melnyk, PhD
1. Facilities, Drinks, Meal 4.275
2a. Speaker - Knowledge 4.725
2b. Speaker - Ability to Communicate 4.700
3. Presentation and your Interests 4.425
4. Entire Program in Relation to Time and Cost 4.575   4.540   4.606

9/14/1999  PDM Implementing the Buyer Planner at Harley Davidson
  David Robinson, CPIM, CIRM, CPM
1. Facilities, Drinks, Meal 4.189
2a. Speaker - Knowledge 4.541
2b. Speaker - Ability to Communicate 4.459
3. Presentation and your Interests 4.189
4. Entire Program in Relation to Time and Cost 4.135   4.303   4.331